What is the difference between disposable gloves and food grade gloves?

How can people determine which kind of gloves can be used to grab food? The author learned from the search of relevant information on the Internet that from the end of 2008, all plastic products for food with QS (meaning "quality safety") production license must be clearly marked with "QS" mark on the label, instruction or packaging of the products, and all products in contact with food must be clearly marked with "food use" mark on their packaging or products.

It is understood that the material of disposable gloves is mainly polyethylene plastic. There are two kinds of new materials and recycled materials on the market. The new materials are non-toxic and tasteless. The gloves produced by the new materials have high transparency, no peculiar smell, good quality and clean sanitation. The disposable plastic film gloves produced by recycled materials have poor transparency, dark and sanitation conditions, and the price is low. How to distinguish these two kinds of gloves? People can touch disposable gloves with their hands when using them. If there is a sense of lubrication, they are non-toxic. Otherwise, they are toxic. Or they can grasp one end of disposable plastic film gloves with their hands and pat it hard. If there is a clear sound, they are non-toxic. Otherwise, they are toxic.

Ordinary disposable gloves can be widely used in various industries such as catering and home furnishing, while food grade gloves are mainly used in catering, with qualification such as hygiene license. Therefore, when we choose disposable gloves, we should recognize the complete quality and product qualification. Our factory specializes in the production of disposable gloves, which are divided into medical grade, ordinary grade, food grade, etc., with quality assurance and convenient price Welcome to discuss business cooperation
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